Flours and cereal from oilseeds
The deoiling is done exclusively by mechanical pressing without chemical additives and at low temperatures (cold pressing). Special mixtures are manufactured according to your specifications.
Mustard seed (mustard, brown mustard and oriental mustard seed)
- Mustard meal
not deoiled, spice-quality, - Mustard flour
not deoiled or partially deoiled, fine or coarser sieved. - Mustard oil
(unfiltered)
Fenugreek
- Fenugreek meal
- Fenugreek flour
Milk thistle
- Crushed milk thistle
- Milk thistle flour
Baking seeds (some examples)
- Flaxseed crushed
- Blue and white poppy crushed
- Millet flour